Join PizzaExpress for a spectacular birthday celebration this Spring with a showstopping menu six decades in the making – celebrating 60 years! Topping the guestlist, a fiery twist on the legendary Dough Balls. There’s also the Queen Margherita – an icon elevated with a whole ball of creamy burrata. And a toast to where it all began, the sparkling Soho Spritz. Bringing one last touch of bling to the celebrations - Dough Balls, bedazzled with gold dust and caramel chocolate sauce. Enjoy it all with 25% off the entire bill when you dine in Sunday to Friday.