Lost Sheep Coffee began when Stuart and Sarah ditched the 9–5 and spent a year backpacking around the world. Along the way, a stop in Melbourne introduced them to Aussie-style specialty coffee – and that was it. Inspired by bold flavours, ethical sourcing and a love of adventure, they brought that coffee culture back to the UK. Today, Lost Sheep Coffee roasts high-quality beans with purpose, proving great coffee doesn’t have to follow the flock.